Created by chefs Christopher Okuhara and Christopher Gee, Hawaii's newest pop-up restaurant, Miso & Ale, has created a stir among food critics in the Aloha State. The two self-proclaimed culinary samurais have been part of Hawaii's food scene for most of their lives, starting as dishwashers when they were teenagers and working their way up the ladder to become two of the brightest chefs in the state.

Eager to get their food out there before opening an establishment, Okuhara and Gee decided to embark on their culinary journey by way of the pop-up trend, offering gastropub-inspired gourmet fare to residents and visitors at numerous venues across Honolulu. If you're staying at one of the many Hawaiian villas on the island of Oahu, you should keep your eyes peeled for the next pop-up event, which will be stated weeks in advance on the Miso & Ale website.

Once you reserve your seats, get ready for a real treat. Fusing international fare and a fervor for never doing the same thing twice, Okuhara and Gee have wowed foodies with their incredible concoctions, from the Deconstructed Girl Scout Cookie - liquid nitrogen coconut ice cream, roasted flour pebbles and chocolate - to the Green Eggs and Ham - crispy pork belly served with a poached egg, smoked pomme frites and ginger-basil Hollandaise.

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